The Federal Competition and Consumer Protection Commission (FCCPC) has issued a caution to Nigerians regarding the consumption of fruits that have been artificially ripened using calcium carbide.
During a one-day sensitization program on food quality standards in Ado-Ekiti, FCCPC’s CEO, Olatunji Bello, represented by the agency’s Director of Quality Assurance, Nkechi Mba, expressed concern over the rising prevalence of adulterated and contaminated food products in the market.
Bello emphasized that individuals engaging in such practices are jeopardizing the health and safety of countless Nigerians. He assured that the FCCPC is committed to holding accountable those responsible for these dangerous actions.
Highlighting the purpose of the sensitization event, he described it as an essential initiative aimed at raising awareness among consumers and sending a strong message to those who violate food safety standards. He announced that a comprehensive enforcement of existing regulations has begun, reiterating the agency’s dedication to its protective role for consumers.
“The challenges surrounding food quality, safety, and fair business practices are increasingly urgent. Unfortunately, we continue to witness troubling patterns, particularly the artificial ripening of fruits through harmful chemicals like calcium carbide, which contains toxic elements such as arsenic and phosphorus. These practices not only threaten public health but also undermine consumer confidence and compromise the integrity of our food supply,” he stated.
Bello mentioned that the FCCPC is working alongside various agencies, including the National Agency for Food, Drug Administration and Control (NAFDAC), the Standards Organisation of Nigeria (SON), and the Federal Ministries of Health and Agriculture, to enforce compliance with food safety regulations.
He urged consumers to be vigilant about their purchases in markets and from farms. To illustrate the FCCPC’s commitment, he reported that through ongoing market surveillance, the agency has successfully intervened in numerous hazardous food practices, resulting in the closure of unsafe facilities, the imposition of penalties, and the prosecution of offenders when necessary.
(NAN)
